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events then generate funds that support the progression of our
mission, vision and educational programs.
The opening night of DIYOSA featured dance, deities, architecture, electronic music, local street food, and modern Filipino fashion
Ballet Philippines premiered Carlo Calma’s new contemporary ballet DIYOSA with a special gala event at the Theatre at Solaire last Friday, April 14, 2023. Set in the mythical world of Philippine gods and goddesses, the production is where dance, architecture design, electronic music, and fashion collide. At the heart of the production is a celebration of Filipino culture.
It was only fitting that guest at the opening night celebration were asked to come dressed in their interpretation of Modern Filipino. Gentlemen looked sharp in barongs with unique silhouettes and modern finishes, while the ladies looked enchanting in bespoke ternos and gowns made from local and traditional textiles. Upon entering the theater lobby, attendees were greeted to a photo display by celebrated artist Jay Yao, who photographed a series of images to capture the spirit of the ballet. His work featured locals on the streets of Manila wearing the deity costumes featured in the ballet.
Anna Sobrepeña, Ballet Philippines Chairman of the Board Antonio O. Cojuanco, BP President Kathleen Liechtenstein and Architect Carlo Calma
Guests were then led to the red carpet, where host Joy Barcoma conducted interviews live for our Instagram feed. Many noted their excitement for the ballet, which had been a highly secretive production. Carlo Calma and Ballet Philippines Artistic Director Misha Martynyuk kept the details of the show under wraps, in hopes of bringing audiences something fresh and exciting with their modern take on the DIYOSA mythology.
Chef Chele Gonzalez and his lovely wife, Teri
Anna Sobrepeña, Ballet Philippines Chairman of the Board Antonio O. Cojuanco, BP President Kathleen Liechtenstein and Architect Carlo Calma
Beyond the red carpet was a party fit for opening night. Solaire’s talented chefs created a bespoke menu inspired by local street food. The star dish was an elevated version of Sisig, which was topped with calamansi mayo and a pork crispy skin. The fully stocked bar was a watering hole for guests looking to drink an aperitif before the curtain would rise. Supernatural Wines served a selection of their popular drinks. The company is notable for bringing to the Philippines wine made with minimal human intervention. Cork Wines and Boca Juan also served delicious varietals from premium collections.
The star dish was an elevated version of Sisig, which was topped with calamansi mayo and a pork crispy skin.
Supernatural Wines served a selection of their popular drinks. The company is notable for bringing to the Philippines wine made with minimal human intervention.
Cork Wines and Boca Juan also served delicious varietals from premium collections.
The evening also marked the launch of Carlo Calma’s latest book: An Architect’s Guide to Making a Ballet. The book chronicles Calma’s process in bringing DIYOSA to life. It gives readers a closer look into how he was able to merge his love for architecture with his appreciation for dance.
Carlo Calma's book was launched
Jay Yao photographed normal people on the street in the show's costumes to showcase Manila streetlife and its influence on the show.
When it was announced that the show would begin in a few minutes, guests made their way towards the theater doors. As they shuffled into their seats, excitement was in the air. After months of secrecy, Carlo Calma’s first ballet would finally premiere on stage at the Theatre at Solaire. The lights dimmed, the curtains opened, and the legend of DIYOSA was born.
Tim Yap in a fashionable terno
Ballet Philippine's Artistic Director, Mikhail Martynyuk with his daughter, who both made a cameo appearance in the production.
