Shangri-La at the Fort has transformed into the Land of the Sugar Plum Fairy this holiday season. Guests will be enchanted by the hotel’s 20-foot Christmas tree greeting them at the lobby. With over 2,000 ornaments and 1,000 LED bulbs, the grand tree is a sight to behold.

Upholding yuletide tradition, Shangri-La has also invited Ballet Philippines to perform excerpts from The Nutcracker every Friday and Saturday at 6PM throughout the month of December. Bring the entire family to experience the magic of Tchaikovsky’s iconic music and Ballet Philippines’ stunning performance of The Nutcracker. After the show, dine at one of the hotel’s many unique dining outlets. We’ve compiled a list of MUST-TRY restaurants that will make the holiday season even merrier.

High Street Lounge – While waiting for The Nutcracker performance to begin, we highly recommend afternoon tea at the High Street Lounge. This December, they are offering a holiday themed FestiviTEA set at PHP 2,500, inclusive of coffee, tea, or a glass of champagne.

High Street Café – Shangri-La’s premium buffet features a medley of dishes ranging from Asian specialties to Western favorites. Christmas Eve and Christmas Day buffet packages begin at PHP 3,900 net per person.

Canton Road – Chinese Executive Chef Wang Wei Qing has made Canton Road one of the destinations for traditional and modern Chinese cuisine in Manila. Book a private dining room for an intimate holiday celebration.

Raging Bull Chophouse and Bar – Enjoy premium grain and grass-fed beef, fresh seafood, and grilled specialties at the restaurant helmed by Chef de Cuisine John Buquir. The Christmas set menu is available at PHP 5,450 net per person, and includes a special-themed festive cocktail for Christmas Eve and Christmas Day.

Samba –Treat loved ones to a family-style feast at Samba. The flavors of Latin America explode in the hands of Peruvian Chef Carlo Huerta. Holiday lunch and dinner set menus are priced at PHP 3,750 net per person.